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Best Nespresso Vertuo pods: Capsules rated and reviewed
In This Article
Launched with theNespresso Vertuo Pluscoffee machine, Nespresso’s new Vertuo pods are quite different from those in the original machine. Larger and brewed with centrifugal force, the Vertuo system is mostly designed to produce longer cups of coffee. Each blend is different in terms of flavour and the way it’s brewed: the barcode around the edge of the capsule is used by the machine to brew each pod differently. Here, we look at the best Nespresso Vertuo pods
Vertuo pods are available from Nespresso only. Don’t let that put you off, as there’s a huge variety on offer, including seasonal variations that are on-sale for a limited time only. We’re making our way through everything available, rating each type of coffee for its quality and taste. We’ll be adding to this list as we try new varieties. In the meantime, we’ve split the coffee we have tasted into sections.
For each capsule, we’ve listed our rating out of five, the volume of drink that’s produced, and Nespresso’s intensity rating. The intensity rating is based on how long the coffee was roasted for and to what degree: light intensity coffee was lightly roasted; high-intensity coffee has a dark roast and more bitterness to it. Please note that the intensity level does not refer to the level of caffeine, and a higher-number coffee may have less caffeine than a low-intensity one.
Related:Best Nespresso machine
Jump to the coffee you’re interested in:
Festive Odyssey – Christmas 2024
A limited edition run for this Christmas period only.
Almond Croissant
Rating:5
Volume:230ml
Nespresso says:An indulgent coffee with notes of almond and sweet vanilla.
We say:One of Nespresso’s finest flavoured coffees. It has done almond flavoured coffee before, but this capsule isn’t just a rehash of old capsules, it genuinely tastes like an almond croissant in a cup. That’s much better than it might sound: there’s the gentle sweetness of almonds, but a rich buttery taste that adds complexity to the cup.
Using naturally sweet beans from Brazil and lively washed beans from Columbia, roasted medium, the underlying coffee has a smooth gentle taste that adds to the flavour. If you like flavoured coffees, stock up on these before they go off sale.
Peanut and Roasted Sesame
Rating:3.5
Volume:230ml
Nespresso says: An aromatic and sweet blend with notes of toasted sesame, caramel, and a mix of nuts, including peanuts
We say:You can’t accuse of Nespresso of not being bold, and the Peanut and Roasted Sesame capsule is perhaps one of the most adventurous flavoured coffees that the company has made. It’s certainly interesting, although not something that I’d particularly rush back for.
Sesame has quite a strong flavour and smell, and this coffee, once brewed, smells quite like a takeaway meal. It’s the sesame taste that comes through on a first hit, with a general nutty taste afterwards, although not specifically peanut. With a combination of medium dark and even darker roasted coffees, the combination brings out the texture and taste of the flavour, but there’s a bit more bitterness than with the company’s other flavoured capsules. Overall, it’s an interesting choice, but once the first sleeve was used up, I didn’t want to go back for more.
Carafe Pour-Over Style
A longer, different style of coffee for the Vertuo Next Machines only
Rating:4.5
Intensity:N/A
Volume:535ml
Nespresso says:Full-bodied coffee rich in flavour
We say:Designed for the Vertuo Next machines only (these capsules will not work with the older Vertuo Plus), the Carafe Pour-Over Style capsules are huge, dispensing 535ml of coffee. It’s designed for dispensing into a carafe (Nespresso sells one, although you can use any), and sharing from there.
Nespresso has used Colombian and Peruvian beans, with an intense roast developing roasted and smoky notes. It’s a testament to the Vertuo system that it can deliver coffee like this. While there’s a crema, to begin with, the long pour means that this soon goes, leaving behind something more like a traditional cup of coffee.
It’s a smooth taste, with a full body and the dark roast profile coming through. It’s great for breakfast or after-dinner. Taste-wise it’s close to pour-over coffee made in a carafe. So, why bother? Dispensing into a carafe means that the coffee is easier to share, and you only have to make the one coffee. I quite like making a 1-litre carafe using two capsules, and having a pot of coffee throughout the day; for that, you’ll want an insulated carafe.
Boost
For its Boost range, Nespresso takes caffeine extracted from raw beans during the decaffeination process, and then steam infuses them into green beans. The result is extra caffeine (20% more), without affecting the flavour profile of the beans.
Melozio Boost
Smooth and delicate with 20% more caffeine
Rating: 4
Intensity: 6
Volume: 230ml
Nespresso says:As if the blend’s classic cereal note and honeyed sweetness wasn’t enough to win hearts, we gave the Brazilian Bourbon variety beans and the aromatic Central American Arabica beans an added boost.
We say:The standard Melozio is a decent all-rounder, smooth and well balanced. With the Melozio Boost, you get that same taste only with an additional 20% caffeine.
Once again, the base of this coffee is a split roast: Brazilian Bourbon for smoothness and Central American Arabicas to round out the flavours. The first sip delivers a smooth, relatively sweet hit, with an earthy, toasty taste. There’s a very smooth aftertaste to this coffee, making it a pleasant coffee to wake up to. The Melozio Boost does miss out on the more intense and interesting flavours of some other coffees on this list.
Here, the extra caffeine serves as a nice boost. For those days when you need an extra caffeine hit, this coffee does it in a smooth and delicate way. Overall, that makes the Melozio Boost a slightly better coffee, in my opinion, than the original.
Stormio Boost
Rich and intense with 20% more caffeine
Rating: 4
Intensity: 8
Volume: 230ml
Nespresso says:Stormio Boost carries all the intensity of those spicy, woody, cereal aromas.
We say:If you want an extra-strength coffee that tastes like it has more caffeine in it, the Stormio Boost is the one for you. As with the original version of this coffee, Stormio Boost uses a dark roast combination of Nicaraguan and Guatemalan coffee.
There’s a strong hint of spice and wood with this coffee, which leaves a surprisingly smooth aftertaste; there’s some bitterness, as you’d expect from dark-roasted coffee, but Stormio is more subtle than many and delivers more than just dark roasted notes.
With that extra caffeine, this is a proper pick-you-up for the morning, although the more delicate Melozio Boost is a more gentle way to get the same hit.
Gran Lungo
Arondio
A great blend of coffee: strong enough to grab attention, subtle enough to make you think
Rating:5
Intensity:6
Volume:150ml
Nespresso says:A medium roasted blend with distinct cereal notes.
We say:The mid-intensity capsules are usually a good mix for Nespresso: bold enough to have a lot of flavour; mellow enough not to be overpowering or strong. And so it is with the Arondio, which has an interesting combination of flavours.
Using Colombian Arabica, which brings the cereal and mild notes, and a touch of Gautamalan Robusta, which accentuates the intensity, Arondio is an interesting blend.
On the nose, the coffee has a lighter, almost sweet note to it, mixing with the bolder cereal tones. Drinking it, there’s a refreshing, fruity vibe, backed up by the bolder cereal notes. A touch of acidity and just a hint of bitterness rounds this mixture off.
This is our favourite grand lungo by a mile.
Fortado
Very strong-tasting but lacks subtlety
Rating:3
Intensity:8
Volume:150ml
Nespresso says:Bitter cocoa powder notes and the oak wood hints reinforce the richness of this coffee
We say:Fortado uses a blend of dark roasted India Robusta and medium-roasted South and Central American Arabicas. The overall darkness of the Robusta is the more overpowering and gives the Fortado its intensity rating and full-bodied fragrance. There’s a hint of sweetness from the cocoa powder notes, too.
It’s not the most subtle coffee, with the darker Robusta adding strength and the deeper tones to the drink. The cocoa notes come through slightly, although they’re quite subtle. With a slight bitterness to the Fortado, it’s not our favourite blend.
Swapping subtlety for more impact, the Fortado is a good choice for those that want a strong-tasting coffee, but the subtle Arondio is a better blend by far.
Master Origin
Master Origin Columbia
A smooth and subtle single-origin coffee
Rating:4
Intensity:5
Volume:230ml (mug)
Nespresso says:A particularly fruity, sweet cup with a juicy acidity and red berry aromas
We say:A smooth and gentle coffee, the light roast of the Master Origin Columbia may be a little subtle for some taste buds. For those that like subtlety, there’s a lot to like here. As the tasting notes say, there’s a sweetness to this cup, with red berry coming through like a good wine.
A gentle cup of coffee for a morning or slow afternoon, the delicate taste of this coffee means that it’s not overpowering.
Master Origin Mexico
A darker roast that’s a bit easier to drink thank some
Rating:3.5
Intensity:7
Volume:230ml (mug)
Nespresso says:It yields a wild, textured cup full of roasted and spiced notes.
We say:The Master Origin Mexico uses a blend of hand-picked arabica and double-washed robusta. The selection of coffees gives the final brew an interesting and stronger taste. A woody and earthy taste comes through at first, with a slight hint of bitterness. A more subtle and delicate aftertaste lingers.
If you’re not usually a fan of darker roasts, the more subtle flavours of this quite intense coffee could appeal to you.
Mug
Solelio
A smooth and very gentle coffee
Rating:4.5
Intensity:2
Volume:230ml
Nespresso says:A well-balanced and lightly roasted morning blend
We say:Getting flavour into a very mellow coffee can be hard, but the Solelio nails it. Solelio uses a blend of Kenyan and Colombian Arabica beans. The Colombian part is light roasted, to maintain its fruity character; the Kenyan part is long roasted to reduce the acidity.
It’s a winning combination and one of our favourite blends. The initial sip gives you a sweet taste with a hint of red fruit, with the aftertaste adding a touch of bitterness while maintaining a smooth palette. A quality drink for the morning if you want a coffee that’s more refreshing and easier to drink.
Odacio
Bold with strong flavours, but not overpowering
Rating:4.5
Intensity:7
Volume:230ml
Nespresso says:A full-bodied coffee with cereal notes accented by a slight East African fruitiness.
We say:An intense, but not overpowering cup of coffee, the Odacio is brimming with intense flavour. This blend uses a long-roasted Nicaraguan coffee and light-roasted Ethiopian.
An initial earthy hit of cereal tones from the Nicaraguan coffee is balanced by a sweeter, fruitiness from the Ethiopian Arabica. It’s an interesting contrast that works well together.
Bolder flavours without being overpowering or too bitter make this a great all-round coffee, even for those that don’t usually like the more intense capsules.
Stormio
A fine dark roast brimming with flavour
Rating:4
Intensity:8
Volume:230ml
Nespresso says:Evokes spicy, woody and cereal notes.
We say:Dark and long roasted, the Stormio is the intense coffee that its name conjures up. The blend consists of Guatemalan washed Arabica, for the cereal notes, with Nicaraguan beans for the strong and distinct flavour.
The woody, earthy taste comes through on the first sip, with an intense but not overpowering hit. Given the intensity of the coffee, this blend doesn’t have an overly bitter aftertaste either, making this a far smoother coffee than you may first expect; there’s just a hint of bitterness that lingers, as you’d expect from a darker roast.
A decent choice for those that like darker roasts but like some individual flavour in there.
Intenso
A strong coffee but it lacks subtlety
Rating:3.5
Intensity:8
Volume:230ml
Nespresso says:Brown sugar and strongly toasted notes bring a singular signature to this dark roasted coffee.
We say:There’s no messing around with the naming convention on this coffee, Intenso is exactly what you expect from a coffee rated 9 on Nespresso’ intensity scale: bold, dark and strong.
The blend uses Guatemalan washed Robusta, long roasted to gain intensity, and Mexican and Latin American Arabicas dark roasted shorter to decrease acidity and enhance notes of brown sugar.
The strong bitterness of the coffee coming through on the first sip. A burnished sugar taste dominates, with a pleasant and lingering aftertaste. If you’re after bold and strong-tasting coffee, the Intenso delivers, but it lacks subtlety and the more interesting flavours of some of the other blends, such as the Stormio.
Melozio
A decent all-rounder
Rating:3.5
Intensity:6
Volume:230ml
Nespresso says:A rounded coffee that is smooth and perfectly balanced.
We say:Smack in the middle of the intensity range is the Melozio. It uses a blend of Brazilian and Central Arabicas, using a split roast. The Brazilian Bourbon is said to have rich, cereal notes; the separate roast of the Central American Arabica adds character and balance.
A mellow, earthy, toasty taste dominates on the first sip, leaving a pleasant and smooth aftertaste. The slightly more intense flavours pack more of a punch than with the less intense varieties of pods, but this coffee avoids the bitterness and burnt flavours of the darker roast varieties. A good all-round coffee for any occasion.
Barista Creations
Roasted Hazelnut
A delicious and flavoursome coffee
Rating:5
Volume:230ml
Nespresso says:The flavoured blend delights with its classic grilled hazelnut flavour, complemented by notes of biscuits and caramel.
We say:Hazelnut has always been one of my favourite coffee flavours, so it’s good to see Nespresso continue the tradition with the Roasted Hazelnut, which replaces the older Hazelino Muffin. The difference here is that the hazelnut flavour is a little more intense, in a good way.
Brewing up a cup fills the room with that delicious hazelnut flavour, which permeates through the coffee. Here, Nespresso has used a blend of Latin American and African Arabicas, which offer a sweet, more mellow base that the flavour is layered on top of.
A smooth, very drinkable cup of coffee, there’s a lingering taste of hazelnut after each sip, with just a hit of bitterness and boldness that lasts on the tongue. A warming cup, this is perhaps best enjoyed in the evening or on a colder day. It’s a capsule we’d have in our stash any day.
Golden Caramel
Adds a touch of sweetness and smoothness
Rating:5
Volume:230ml
Nespresso says:This flavoured blend delights with the classic caramel flavour combined with sweet biscuit notes.
We say:There’s always a danger with caramel that it can overwhelming or a bit sickly, but for Golden Caramel, Nespresso has managed to get the balance spot on. The replacement for the older Caramel Cookie capsule, Golden Caramel, is smoother, warmer and has a more distinct caramel flavour.
Delicious when brewing, there’s a strong hit of caramel as the coffee pours. Nespresso has used a blend of Latin American and African Arabicas (the same as for the other blends), which provide a sweeter base for the flavour to be added onto.
The result is a very smooth cup of coffee, with the caramel adding depth and, perhaps surprisingly, not much sweetness. It’s a more gentle and subtle effect, but a more gentle coffee than just a simple blend. Great at any time of the day, this is an exceptional coffee and one that’s more subtle than the Roasted Hazelnut.
Rich Chocolate
Adds a rich and nutty taste to coffee
Rating:5
Volume:230ml
Nespresso says:This flavoured blend delights with the classic caramel flavour combined with sweet biscuit notes.
We say:Although chocolate is often thought of as an indulgent sweet treat, in its raw format, chocolate is dark and bitter, able to add complexity to dishes, such as Mexican mole. Here, Nespresso has used rich, dark chocolate to enhance the flavour of its blend of Latin American and African Arabicas.
The result is a cup of coffee far more complex and interesting than the base blend would be without the addition of flavour. Dark chocolate can be overpowering, but here the choice blends well with the base coffee, adding complexity.
There’s a smoothness to the coffee, followed by the rich, nutty taste of the chocolate. The aftertaste is improved, too. Coffee can leave a bitter taste, but here, the final hit is one of chocolate, as though I’d just eaten a decent bar of dark chocolate.
If you want something a bit different that stays truer to the taste of coffee, not adding sweetness, then this is the capsule to buy.
Sweet Vanilla
Adds a hint of vanilla
Rating:3
Volume:230ml
Nespresso says:This flavoured blend delights with the classic vanilla flavour combined with sweet biscuit, candied and cereal notes coming from its delicate arabica base.
We say:Vanilla is a hard flavour to get right. On the one hand, it can be a little bland; use too much and it overpowers everything. Here, Nespresso hasn’t quite got it right, and Sweet Vanilla isn’t as nice as the older Vanilla Custard Pie in my opinion.
Here, the base coffee is a mixture of light-roasted Aribcas from Latin America and Africa, to which the flavour is added. The base combination is a delicate one, giving a smoothness that flavours generally work with.
I don’t think that there’s quite enough hit of vanilla. With the Roasted Halzenut and Golden Caramel capsules, the flavours come through; here, the vanilla is just a little bit too subtle, with just a very light aftertaste. It’s a nice cup of coffee, but there are standard blends on this mix that do more.
Starting life on the consumer PC press back in 1998, David has been at the forefront of technology for the past 20 years. He has edited Computer Shopper and Expert Reviews, and once wrote a book on ho…
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Why trust our journalism?
Founded in 2003, Trusted Reviews exists to give our readers thorough, unbiased and independent advice on what to buy.
Today, we have millions of users a month from around the world, and assess more than 1,000 products a year.
Editorial independence means being able to give an unbiased verdict about a product or company, with the avoidance of conflicts of interest. To ensure this is possible, every member of the editorial staff follows a clear code of conduct.
We also expect our journalists to follow clear ethical standards in their work. Our staff members must strive for honesty and accuracy in everything they do. We follow the IPSO Editors’ code of practice to underpin these standards.
